Method. Whisk the whole eggs, egg yolks and sugar together until smooth and pale. This will avoid the custard splitting when baking. Add the cream, milk and vanilla and whisk to combine. Slice the brioche loaf and butter, cut in half into triangles. Arrange the triangles in the bottom of an ovenproof dish; there should just be one layer of brioche.. STEP 1. Melt the chocolate and cream together in the microwave, stirring every 30 secs. Warm the milk in a large pan. STEP 2. Whisk the eggs and sugar in a large bowl or jug. Pour in the hot milk, whisking as you do, then add the chocolate mixture and whisk to combine.
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Step 1. Grease a large baking dish with butter or nonstick cooking spray and set it aside. Rub butter over each slice of bread, then cut them into 1-inch chunks, and add them to the prepared baking dish. Step 2. Add in the candied peel and sultanas, and set them aside.. Method. Mix the zest of 2 of the oranges, the peel, sultanas, Grand Marnier and brandy. Cover and macerate overnight. Preheat the oven to 180°C, gas mark 4. Butter a 2-litre pie dish. Spread the bread with the butter. If the slices are large, halve them. Line the dish with overlapping bread slices and scatter over half the peel and sultanas.
