Preheat your air fryer to 350°F (175°C) for about five minutes. Place the seasoned ham in the air fryer basket, ensuring it does not touch the sides. Cook the ham for approximately 20 minutes per pound, flipping it halfway through for even browning. Use a meat thermometer to check the internal temperature of the ham.. Instructions. Preheat air fryer to 320°F. Wrap ham in foil, ensuring that the seam is at the top so it can be opened. Place the wrapped ham in the air fryer and cook 25 minutes. While ham is cooking, combine glaze ingredients. After 25 minutes, unwrap the ham and drizzle glaze over top.
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In the meantime, in a small bowl mix together honey, orange juice, cinnamon and mustard powder. When the 20 minutes is up, open up the ham and brush the sweet glaze all over the ham. Then close up the foil and air fry for another 15 minutes. until the internal temperature reaches 140 degrees F / 60 degrees C.. Place aluminum foil or parchment paper in the air fryer basket and place ham on top. Coat with brown sugar and top evenly with parsley and a coat of grapeseed oil cooking spray. Cook using the air fryer function at 350*F for 30 minutes. If you are using the glaze, prepare the glaze while the ham is in the air fryer and add it in the last 5-10.
