New trends in the development and application of artificial intelligence in food processing. Riya Barthwal, Deepika Kathuria, Saloni Joshi, R.S.S. Kaler, Narpinder Singh. Article 103600. View PDF. Article preview. Read the latest articles of Innovative Food Science & Emerging Technologies at ScienceDirect.com, Elsevier’s leading platform of.. Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted.
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Institute for Agri-Food Research & Innovation, School of Natural & Environmental Sciences, Newcastle University, Newcastle, NE1 7RU UK. Fera Science Limited, Sand Hutton, York, YO41 1LZ UK. Search for more papers by this author. Application of novel microwave-assisted induction heating technology for extending the shelf life of ready-to-eat rice through microbial, physical, and chemical quality preservation. Yi-Chen Lee, Chiu-Chu Hwang, Yi-Ting Huang. Article 103640.
