Instructions. 1. Bring a large pan of salted water to the boil and cook the pasta al dente. 2. Meanwhile, put the cream cheese into a pan with the milk. Stir over a gentle heat until melted, then stir in the mustard, lemon juice and zest. 3. Drain the pasta, reserving a little of the cooking water. 4.. 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tablespoon of olive oil; 150ml of vegetable or chicken broth; 1 tablespoon of freshly squeezed lemon juice
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Cooked salmon lasts for 4 days in an air tight container in the fridge. Simply gently warm the salmon through by stirring into the pasta. Creamy Salmon Tagliatelle. Serves: 2Prep time: 5 minsCook time: 15 minsTotal time: 20 mins ingredients. 2 salmon fillets; 125g garlic and herb Philadelphia cream cheese; 200g tagliatelle; 1 tsp salt and pepper. Bring a large pot of salted water to boil and cook the pasta 1 minute less than the instructions on the package. Reserve 2 cups of pasta water before draining. Meanwhile, melt the butter in a large pan and fry the onion for 1 minute over medium heat. Add the garlic and continue to cook for 30 seconds until fragrant.
